Product Name:Wheat oligopeptides Powder

Latin Name:Triticum aestivum L.,Oryza sativa L.

Botanical Source:Wheat gluten

Specification:90% Protein &Peptides,90% protein (75% peptide) and 75% protein (50% peptide).

Colour: Fine Light yellow or grayish-white powder with characteristic odor and taste

Benefits:intestinal cell renewal, immune support

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Wheat oligopeptides are a kind of bioactive oligopeptides hydrolyzed from wheat protein, which have been demonstrated several biological functions including antioxidant, blood lipid reduction and anti-inflammation

Wheat peptide is an enzymatic digest of wheat proteins. This peptides mixture contains bitter peptides that can increase sense of satiety.

An oligopeptide is a short-chain peptide that can be up to 20–25 amino acids long. They are typically characterized by their small size and shorter chains of amides linking the subunits together and can be hydrolyzed enzymatically.

Wheat oligopeptide is a small-molecule polypeptide substance obtained from protein extracted from wheat protein powder, and then subjected to directional enzyme digestion and specific small peptide separation technology. Wheat oligopeptide is made from wheat gluten as raw material, through pulp mixing, protease enzymolysis, separation, filtration, spray drying and other processes.

Wheat oligopeptides are small-molecule peptides that can be obtained from natural foods such as wheat protein powder and then subjected to targeted digestion. The process starts with pulping the wheat gluten powder, which is followed by protease digestion in order to break down proteins into smaller components called amino acids. After this stage, it separates them using various techniques like filtration or spray drying before finally spraying a solution onto an inert carrier material such as maltodextrin for binding together of all ingredients under specific temperature conditions.

 There are two specifications available: 90% protein (75% peptide) and 75% protein (50% peptide).

Wheat oligopeptides (WP) are a kind of bioactive oligopeptides obtained from wheat protein hydrolysate, which have many kinds of biological functions, including antioxidant, anti-inflammation, antimicrobial, and anticancer activities