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Roselle Juice Powder

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Product nameRoselle Juice Powder

Appearance: Pink Fine Powder

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

 

Roselle juice powder is a powder made from ground roselle. It has a bright color and a sweet and sour taste.
Roselle (Hibiscus sabdariffa L.) is an annual herbaceous plant of the genus Hibiscus of the Malvaceae family. Plant height 1~2 meters; stems and branches are lavender; the leaves on the lower part of the stem are oval, the upper leaves are palmate, the lobes are lanceolate, the base is nearly round or wide wedge-shaped, both sides are hairless, and the stipules are linear; evergreen or semi-evergreen Shrub; capsule ovoid; seeds kidney-shaped; flowering period from July to October; fruit period from November to December.

Roselle extract is made from the calyces of the Hibiscus sabdariffa plant. The calyces are the part of the plant that protect and support the developing bloom and are deep red in color. The extract is known for its tart flavor and deep red color, which is often used in food and beverages, particularly in hibiscus tea. It is also used in traditional medicines and as a nutritional supplement due to its potential health benefits.

 


 Function
1.Promote blood cell restruction
2.Promote gastric cancer cells dying
3.Promote the destruction of blood cells, inhibition of drug induced liver oxidative damage
4.Inhibit colon cancer induced by chemical substances, but also increase the glutathione with the function of protecting liver function
5.Regulate blood pressure and improve sleep.


Application
1.Applied in food field, can be used as food additives to make tea and produce beverages, which rich in vitamin C;
2.Applied in pharmaceutical field, contain anthocyanins can eliminate free radicals, alleviate aging;
3.Applied in cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative, stomachic.

 

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